<?xml version="1.0" encoding="UTF-8"?>
<metadata>
  <mediatype>movies</mediatype>
  <title>L C Episode 60.2</title>
  <description>Master chef Steve Morton cooks Alsatian style pork for Living Culture host, Nate Rafn. The pork meat featured in this video is from Abundant Life Farm in Dallas, Oregon.

Living Culture is a monthly television series that showcases cuisine and agriculture in the Pacific Northwest. Our mission is to generate interest in local foods through inspiring and positive media.</description>
  <subject>Living Culture; Nate Rafn; Salem; Oregon; Steve Morton; Morton's Bistro NW; Alsatian Pork; Abundant Life Farm; Dallas; KWVT; CCTV; PCM TV; SCAN TV</subject>
  <creator>Living Culture</creator>
  <runtime>3 minutes 48 seconds</runtime>
  <sound>sound</sound>
  <licenseurl>http://creativecommons.org/licenses/by-nc-nd/3.0/us/</licenseurl>
  <identifier>LCEpisode60.2</identifier>
  <uploader>nathanrafn@hotmail.com</uploader>
  <addeddate>2010-02-04 09:31:30</addeddate>
  <publicdate>2010-02-04 09:37:51</publicdate>
  <collection>opensource_movies</collection>
</metadata>

